Recipe For Vegan Meatloaf

To make your breadcrumbs and pecan meal i like to combine torn up pieces of bread and pecans 2 slices of bread 1 cup of pecans at a time and blend them together at the same time.

Recipe for vegan meatloaf. Bake the vegan meatloaf for 30 minutes. See photo 6 7. Spread on the tomato glaze evenly and return it to the oven no foil uncovered to bake for a further 15 minutes.

Add onion mixture vegan beef crumbles baguette 1 4 cup ketchup and parsley. After the 30 minutes of baking time are over take the vegan meatloaf out of the oven and evenly spread the tomato glaze on top. To a blender add the mushrooms and blitz until they are finely chopped.

Bake uncovered for 35 minutes. Oh my gosh it does look meaty in the package almost a bit too much for this longtime vegan. But i understand its appeal and.

Place a large non stick saucepan pan over a medium heat. Preheat your oven to 180 degrees c. Transfer mixture into the prepared loaf pan.

For those who long for mom s classic recipe this vegan meatloaf may be better than the real thing for lots of reasons. When i first spotted beyond meat s beyond beef plant based ground in my local natural foods store and supermarket i was curious to try it. And the meatloaf is seasoned with cloves parsley thyme salt pepper cumin paprika and chili powder.

Mix together by hand until well combined. Combine water and egg substitute in a large bowl. This vegan meatloaf is made from red lentils mashed sweet potatoes red quinoa onions and spinach.