Recipe For Meatloaf And Bacon

Brush bacon wrapped meatloaf with 3 tablespoons barbeque sauce.

Recipe for meatloaf and bacon. Tip the stuffing mix into a bowl crumble in the stock cube and pour over 300ml boiling water. In a large bowl mix together the cooked onion garlic mixture milk ketchup worcestershire sauce dijon mustard oats eggs and black pepper. 3 in a large bowl combine beef mince sausage breadcrumbs tomato sauce cheese parsley and egg.

Let mixture rest for 2 minutes. In a different large bowl combine the chopped bacon and ground chuck mix just until combined. Gentle press meatloaf into bowl and divide in half.

Shape into a loaf in an ungreased 13x9 in. Heat oven to 180c 160c fan gas 4 and oil the inside of a 900g loaf tin. 1 preheat oven to 180 c.

Stand meatloaf for 5 minutes before removing from pan and slicing. 2 heat oil in a frypan over medium heat and sauté onion until soft. Remove from the pan to cool.

In a large bowl combine the first eight ingredients. Crumble beef over mixture and mix well. Continue baking until no longer pink in the center about 10 more minutes.

Line a baking tray with baking paper. Place first half into 28 x 18cm baking dish and form into a flat meatloaf. Spray with olive oil.