Pie Crust Apple Turnover Recipe
Vanilla extract granulated sugar ground nutmeg pillsbury best all purpose flour and 8 more.
Pie crust apple turnover recipe. Cool completely before glazing. With a sharp knife cut three small slits in the top of each turnover. For each turnover place slices of apples on half of each dough circle leaving a rim for crust.
Place turnovers on a baking sheet leaving about 1 inch between them. Unfold the thawed pastry sheet on a lightly floured surface. Line cookie sheet with cooking parchment paper.
Cook over medium heat stirring occasionally until bubbly. In small bowl mix flour granulated sugar and salt. Stir frequently until butter is melted then add cornstarch cinnamon vanilla extract and salt.
Brush with remaining egg mixture. Step 5 bake for 25 minutes in the preheated oven until turnovers are puffed and lightly browned. Sprinkle cinammon and sugar on top of apples and place a slice of butter atop the pile.
Cover and cook 6 to 8 minutes stirring occasionally until apples are tender. Step 2 make filling. Step 1 get ready.
Reduce heat to low. Prepare your apple filling by combining your apples brown sugar and butter in a medium sized saucepan over medium low heat. Easy recipe for making flakey crisp apple turnovers filled with cinnamon flavored apple filling from scratch the whole process of making the pastry dough assembling the turnovers and baking will be done in less than two hours.