Dutch Apple Pie Recipe With Oats

In a large saucepan mix sugar cornstarch and water until smooth. The pie filling is cooked to perfection on the stovetop placed in a pre baked pie crust then topped with a crunchy streusel topping and quickly browned in the oven. In a medium bowl combine 3 4 cup flour 1 2 teaspoon cinnamon brown sugar oats and lemon peel.

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Mix well then add to apples.

Dutch apple pie recipe with oats. Mix thoroughly then cut in 1 2 cup butter or margarine until mixture is crumbly. Bake in preheated oven for 10 minutes. Cook and stir until thickened about 2 minutes.

Fit pie crust into pan set aside. Preheat oven to 350. Once you ve made the streusel pop it in the freezer for 10 to 15 minutes before adding it to the top of the pie.

Our flaky dutch apple crumble pie recipe with oats is easy to make without breaking a sweat. Finely chop pecans walnuts sunflower seeds or old fashioned oats to add in with the dry ingredients. Press remaining mixture onto bottom and up sides of an ungreased 9 in.

Bring to a boil. 1 hour 5 minutes dutch apple pie with oatmeal streusel topping and a luscious creamy apple filling. To make the apple filling.

While filling is baking make streusel topping. Place apples in a large bowl. This dutch apple crumble pie recipe is topped with a delicious streusel made with oats.

Sprinkle a tablespoon or two of sugar over the top before baking. 0 75 cup all purpose flour 0 5 tsp ground cinnamon 0 5 cup packed brown sugar 0 5 cup butter and 0 75 cup rolled oats other ingredients. Once the crumble topping is on the pie bake it immediately.

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