Recipe For Meatloaf Lasagna
Top with 3 4 cup sauce.
Recipe for meatloaf lasagna. Lay 2 string cheese sticks side by side horizontally on top leaving about 1 2 inch from the ends of the pan. Add about 1 4 cup of meatloaf about 2 inches from the top of the noodle side closest to you. Cut cooked meatloaf in slices and place on a plate.
Pat the remaining beef mixture into a rectangle about 9 by 5 inches. Top with 3 noodles and 1 1 2 cup ricotta mixture. Press 3 4 of mix into a loaf tin along the bottom and press up the edges keeping a well in the middle.
To construct lasagna in a lightly greased baking dish layer meat sauce cheese sauce and lasagna sheets making sure the lasagna sheets are totally covered. Top with another noodle and repeat layering with the remaining ricotta mixture mozzarella and noodles. In a bowl combine the filling ingredients.
Top with meatloaf slices. Mix together ricotta with 1 tsp salt and 1 2 tsp pepper. Cut cooked meatloaf in slices and place on a plate.
Pat 1 2 of the mixture into the prepared pan. Layer 1 lasagna noodle 1 4 of the ricotta mixture and 1 4 of the mozzarella or italian blend in the well in the center of the meatloaf. Roll the noodle and lay the roll down on the fold so it.
Remove pan from oven pour the sauce over the meatloaf and sprinkle with the reserved mozzarella and parmesan cheese. Preheat oven to 180ºc 350ºf. In a large bowl combine the first eight ingredients.