Potato And Leek Soup Recipe Ina Garten

Add the olive oil 1 teaspoon salt and 1 2 teaspoon pepper and toss to coat the vegetables evenly.

Potato and leek soup recipe ina garten. Preheat the oven to 400 degrees f. Combine the potatoes and leeks on a sheet pan in a single layer. Bring to a boil cover turn down heat and simmer until potatoes are very tender about another 15 minutes.

Add the olive oil 1 teaspoon salt and 1 2 teaspoon pepper and toss to coat the vegetables. Remove potatoes to bowl and set aside. Season lightly with salt and pepper.

Roasted potato leek soup ina garten yukon gold potatoes peeled and cut into 3 4 inch chunks and. Roast for 40 45 minutes turning them with a spatula a few times during cooking until very tender. Add chicken stock potatoes and bay leaf to pot.

Add the reserved bouquet garni chicken stock potatoes salt and white pepper and bring to a boil. Add the olive oil 1 teaspoon salt and 1 2 teaspoon pepper and toss to coat the vegetables. Roasted potato and leek soup.

Next add the potatoes chicken broth bay leaves thyme salt and pepper. Add the wine and bring to a boil. Yukon gold potatoes peeled and cut into 3 4 inch chunks chopped leeks white and light green parts cleaned of all sand 4 leeks good olive oil kosher salt and freshly ground black pepper baby arugula lightly packed dry white wine.

Add the arugula and toss to combine. Cook stirring occasionally until soft and wilted. Once the leeks are clean roughly chop them you should get about five cups of chopped leeks from four large leeks.