Chicken Pot Pie Recipe Quick
2 in 2 quart saucepan melt butter over medium heat.
Chicken pot pie recipe quick. Remove from heat and let mixture cool slightly about 5 minutes. Mix vegetables chicken and soup in ungreased 9 inch glass pie plate. Melt the butter in a large pot over medium high heat then add the onion carrots and celery.
Place flour and butter into freezer for 30 minutes before starting crust process. Preheat the oven to 375. Very tasty pot pie lovely texture.
This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. Fold sour cream and mozzarella cheese into chicken mixture. Stir the soup and broth together and heat to a simmer.
Its only crust is a square of puff pastry placed over the top of the bowl which rises and browns beautifully. Next add the cream of mushroom soup and the chicken broth. Will definitely be my recipe for chicken pot pie.
Spoon mixture into prepared baking dish. 2 stir together remaining ingredients with fork until blended. Preheat oven to 350 f.
5 stars february 15th 2020. Heat oven to 425 f. Heat oven to 400 f.