Recipe For Peanut Butter Oatmeal Cookies With Chocolate Chips

Whisk the flour baking powder baking soda and salt together in a medium bowl.

Recipe for peanut butter oatmeal cookies with chocolate chips. Beat in the eggs one at a time then stir in the peanut butter water and vanilla. Once you ve baked a pan you can get a better sense for how much to press them before baking depending on whether you like them thicker or thinner. Form the dough into rounded balls and place on a light greased cookie baking sheet about 2 inches apart on the sheet.

Add eggs one at a time scraping down sides as needed. Mix in peanut butter and vanilla until well combined. Tips for making the best peanut butter oatmeal cookies.

Set oven to 325 and set oven rack to second lowest position. In a medium bowl cream butter sugars eggs vanilla baking powder baking soda and salt until smooth. Bake cookies for about 12 15 minutes or until just pale golden.

Like most oatmeal cookie recipes you ll want to press the cookie dough balls down slightly so they flatten and become chewy otherwise you may end up with high round baked cookie balls. Finally stir in the rolled oats and chocolate chips. Add in chocolate chips grated chocolate and nuts if using mix well to combine.

Beat in the egg and vanilla. Stir in flour oats peanut butter chips and chocolate chips with a wooden spoon until ingredients are well incorporated. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment beat the butter on medium high speed until smooth about 1 minute.

Combine the flour and baking soda stir into the creamed mixture. Bake at 350 for 12 15 minutes or until done. Roll mixture into balls and drop onto lightly sprayed cookie sheets.