Chicken Pot Pie Recipe Vegan

1 cup unsweetened plain plant milk.

Chicken pot pie recipe vegan. Keep this simmering and hot for the next step. Mix in the carrots peas corn potatoes and chickpeas. 1 cup vegetable broth preferably chicken style such as no chicken better than bouillon.

When cooled cut into bite size chunks. Brand new vegan comfort food you love but with this vegan chicken pot pie recipe you can still get your pot pie fix without worrying about tons of oil or fat. Continue to cook for 5 minutes.

Lower the heat and allow the mixture to cook at a low simmer for about 15 minutes stirring occasionally until the veggies are tender and the sauce has thickened up a bit. Top with vegan biscuits and brush the tops of the biscuits with melted vegan butter. Any non meat chicken substitute works well.

1 hour 20 mins. Stir in the flour and cook for another 3 minutes stirring occasionally. Cook for around 5 minutes or until the vegetables are tender.

You must be a vip subscriber or coaching client to access this page. Stir in the broth milk nutritional yeast soy sauce rosemary thyme and sage. Melt the vegan butter in a large pan over low to medium heat and add the onion carrots celery and garlic.

Hummus crusted tofu march 10 2018. Butler soy curls are whole non gmo soybeans that have been cooked shredded and then dried. When done place on paper towel to drain.