Chicken Noodle Soup Recipe Using Better Than Bouillon

Reduce heat cover and simmer skimming fat as needed 30 minutes.

Chicken noodle soup recipe using better than bouillon. Whisk cup warm water with chicken base until dissolved. Better than bouillon is different than bouillon cubes that may not dissolve all the way or may taste gritty. I used 2 lb chicken 8 cubes of knorr chicken boullion 2 cans cream of chicken soup 10 12 cups water 2 bags frozen egg noodles celery carrots and vidallia onion.

Add the garlic and cook another minute. Stir in thyme and pepper. Add parsley chicken and noodles.

Taste and add a spoonful of better than bullion chicken paste or chicken bouillon powder as needed to taste. 1 4 cup better than bouillon chicken base or substitute equal amounts of water with chicken broth 3 4 cup freeze dried onions or 1 fresh onion chopped into bite size pieces 3 4 cup dry dehydrated carrots or 1 1 2 cups diced fresh carrots 3 4 cup dry freeze dried celery or 1 1 2 cups diced fresh celery. In a large soup pot over medium high heat add 8 cups water.

Add chicken broth and season the broth with salt rosemary sage and crushed red pepper salt definitely taste the broth before adding more salt and pepper. Learn how to cook great better than bouillon chicken soup. Add garlic and cook for another 30 seconds.

Cook the veggies over medium heat until the onions become translucent about 5 6 minutes. Add prepared carrots and celery to broth. In this recipe better than bouillon quickly transforms to a chicken broth that is bursting with flavors.

In a stock pot add the ghee onions carrots celery and potatoes. Add the chickenless stock and bring to a boil once you have reached a boil reduce heat to a simmer and let simmer for about 20 minutes. Learn how to cook great better than bouillon chicken noodle soup.