Pillsbury Chicken Pot Pie Recipe With Crescent Rolls
Bake 14 to 18 minutes or until dough is deep golden brown and mixture is heated through.
Pillsbury chicken pot pie recipe with crescent rolls. 1 can 8 oz pillsbury refrigerated crescent dinner rolls. Place rectangles over chicken mixture. Place in the oven and bake for 12 15 minutes until crescent roll dough is golden brown on top and cooked through.
3 bake at 350 f 25 to 30 minutes or until top is golden brown. Cool 5 minutes in pan. Line each muffin cup by pressing 1 dough square in bottom and up side of cup.
Divide vegetable and chicken mixture evenly among dough lined cups about 1 4 cup each. This is a perfect shortcut to an amazing chicken pot pie. Pour into the prepared baking pan.
In large bowl mix vegetables chicken and soups. Chicken pot pie with crescent roll dippers. Cook to a light boil.
Bake in oven on 350 degrees until crescent rolls are golden brown approximately 20 minutes. Unroll dough into 2 long rectangles. Put mixture in casserole dish and place crescent rolls on top.
Place rectangles over chicken mixture. Sometimes you want a chicken pot pie without making an entire crust. Pinch center edges to seal.