Chicken Pot Pie Soup Recipe Slow Cooker
Season with salt and pepper to taste.
Chicken pot pie soup recipe slow cooker. 1 can of evaporated milk. Cook whisking constantly until the sauce has begun to thicken about 5 minutes. Combine the chicken potatoes carrots celery chicken soup chicken bouillon garlic salt celery salt and black pepper in a slow cooker.
Cover and cook on low for 8 hours. Remove the chicken shred and return to pot. Sprinkle the chicken with thyme salt and pepper.
Stir and discard the bay leaf. To make slow cooker chicken pot pie you simple place onion carrots celery parsley paprika oregano salt pepper chicken stock and chicken soup in the bowl of your trusty slow cooker. Add to the slow cooker.
Put the lid back on and allow the soup to thicken for about 10 minutes. Whenever we are craving comfort food chicken pot pie always comes to mind. Place the chicken breasts on top of the vegetables and pour the stock over the chicken.
Cook on high for 5 hours. 1 can cream of chicken soup. Stir the mixture into the chicken pot pie soup.
Pour into the bottom of a slow cooker. This method will only work if your soup is simmering or boiling slowly. Season chicken thighs with salt and pepper to taste and place into the slow cooker.