Recipe For Dinner Rolls Made With Mashed Potatoes

In a bowl dissolve yeast in water.

Recipe for dinner rolls made with mashed potatoes. The overnight refrigeration enhances the flavor and it can be convenient for holiday baking. Add yeast mixture and egg. Beat at medium speed until smooth.

Most of those recipes had the mashed potatoes as the key ingredient. These great tasting rolls are made with mashed potatoes for amazing texture. Add mashed potatoes beaten egg butter and 1 tablespoon honey.

You can even make these rolls for christmas dinner with some fresh mashed potatoes for a delicious fluffy and butter bread roll. The rolls won t taste like mashed potatoes but they will make them more fluffy and tender. Sometimes bread dries out after a day or two but these rolls stay soft.

Allow to sit for 5 10 minutes until yeast is bubbly. I have never made a yeast dough with the mashed potatoes before i found the recipe for the feather rolls in the better homes and gardens golden treasury of cooking. Pour the liquid ingredients into the dry ingredients and mix with the dough hook for 1 minute on medium speed.

Stir in remaining 2 cups flour to make a soft dough. Stir in the salt baking powder baking soda and enough flour to form a soft dough. Apparently the mashed potatoes is what makes the dinner rolls light and fluffy hence the name.

In a small bowl dissolve yeast in 2 3 cup warm water. Turn onto a floured surface. It s best if you can use an instant read thermometer but if you don t have one heat your water to very hot bathwater temperature.