Recipe For Enchilada Sauce With Dried Chiles
Toast the dried peppers.
Recipe for enchilada sauce with dried chiles. Drain chiles reserving soaking liquid. Prepare the dried chiles by removing and discarding the stem. First heat a large pan to medium heat and dry toast the dried chili peppers a few minutes per side until the skins begin to puff up a bit.
If you scorch the peels while toasting them you ll end up with a very bitter sauce. Rehydrate the dried chiles by placing them in hot water. You ca also remove and discard the seeds if you re extra sensitive to spicy foods.
Cover and bring to a boil. Don t scorch the dried peppers. Let them soak for about 20 minutes.
Use fresh garlic not garlic powder. This really enhances the flavor. For a hotter sauce substitute 2 or 3 new mexico chiles in place of 2 or 3 of the california chiles.
How to make authentic enchilada sauce. Be sure to remove the stems and seeds from the peppers first. How to make red enchilada sauce the recipe method.
In the even that that happens add some additional onion and a dash of sugar to take the edge off the bitterness.