Recipe For Chicken Pot Pie Using Pillsbury Biscuits

Stir into chicken mixture.

Recipe for chicken pot pie using pillsbury biscuits. Arrange biscuits on top of the filling. This easy chicken pot pie with biscuits recipe is one of my family favorites. Prepare southern buttermilk biscuits and place on top of chicken pot pie mixture in baking dish.

In a large pan heat your oil on medium high heat. Spoon into ungreased 13x9 inch baking dish. Inside out chicken pot pie deconstructed chicken pot pie easy budget recipes chicken chicken buttermilk biscuits onion powder pepper salt and 18 more get 14 days free access to chef guided recipes.

Sprinkle with freshly ground black pepper on top of biscuits. Then remove from the heat and using a strainer and large bowl pour the soup through a strainer. I also use cream of chicken soup mixed vegetables for my chicken pot pie.

Season with salt and pepper to taste. Return the broth to the pot and add the cut up chicken meat. Preferably canned biscuits because it takes less time.

Once the oil is hot saute the onions carrots broccoli cauliflower and peas until tender about 5 7 minutes. Arrange over chicken mixture. Using these easy ingredients save me time and money.

Meanwhile separate dough into 8 biscuits. When cool enough to touch then pick through the chicken separating the meat from bones and skin. How to make easy biscuit chicken pot pie.