Recipe For Chicken Pot Pie In A Cast Iron Skillet
Melt butter in a cast iron skillet over medium high heat.
Recipe for chicken pot pie in a cast iron skillet. Sprinkle flour over vegetables. In a large skillet over medium heat heat oil. You want enough dough to have the crust come all the way up the sides of the skillet.
Cook until softened about 5 minutes. Debone remove skin and shred rotisserie chicken. Add the chicken season with salt and pepper and cook until the meat is golden brown on the outside and no longer pink in the center.
Whisk in the milk until smooth then add chicken frozen peas and carrots potato and cream. Preheat the oven to 400 f 200 c. Heat the oil in a cast iron skillet.
Preheat oven to 375. Cook for 1 minute stirring constantly. Remove chicken from the pan and set aside.
Scroll for more content. Place a layer of shredded chicken in the bottom pie crust. Add chicken and season with salt and pepper.
Place bottom pie crust in a 9 inch cast iron skillet or pie dish see note below for skillet. Remove chicken from the pan and set aside. Preheat oven to 350.