Recipe For Chicken Pot Pie Soup From Zoup

Remove and discard skin from chicken.

Recipe for chicken pot pie soup from zoup. Sprinkle breasts with pepper and 1 teaspoon of the salt. Chop into small bite size pieces lay one layer of prepared pie crust into bottom of deep dish 9 pie plate. Bring to a boil.

Stir in the chicken. Gather dough into ball. Add the chicken stock and half and half and stir to combine.

Place chicken skin side down in dutch oven and cook until golden brown most of the fat has rendered out and skin is crispy about 10 minutes. Add the onion celery carrots and cook until tender about 5 minutes. Sprinkle with cold water one tablespoon at a time tossing with fork until all flour is moistened and dough begins to leave side of bowl.

Combine and mix well the chopped chicken one can of mixed vegetabes drained one can. Sprinkle with flour and stir until veggies are coated and flour starts to dissolve. Heat oil in large pot on medium high heat.

Preheat oven to 450 f. Add in the garlic bay leaves and potatoes. Add in flour and stir until flour butter mixture coats vegetables and browns lightly.

Whisk the flour and cream together until smooth add to the slow cooker. Stir in chicken stock and bay leaf. Culinary website archive already contains 1 165 212 recipes and it is still growing.