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I sliced each apple into about 8 slices using an apple slicer to speed up the job.
Apple pie recipe you can freeze. For leftovers simply wrap the pie with tinfoil or cling wrap and keep it in the freezer. Store in a resealable gallon freezer bag or a combination of plastic wrap and tinfoil. Remove the pie from the freezer.
Tightly wrap the frozen pie in 2 or 3 layers of plastic wrap or enough for all sides to be completely covered. Reduce heat cover and simmer until apples are tender about 6 to 8 minutes. Place unbaked pie in freezer until it s frozen.
When you re ready to make an apple pie simply thaw and dump the contents into an unbaked pie crust then proceed as you normally would to make an apple pie. Freeze apple pie filling. Do not thaw pie because no one wants a soggy pie.
Bake 40 to 50 minutes longer or until crust is golden brown and apples are hot and soft when pricked with a fork. Reduce oven temperature to 375 f. You can put pie portions in zip top bags date and freeze each one ready for pies hand pies tarts crumbles and other desserts.
May 8 2020 by katie kimball kitchen stewardship 62 comments this post may contain affiliate links which won t change your price but will share some commission. At the point when stored appropriately leftover crusty fruit filled treat will keep up to 3 to 4 months. Cool for 30 minutes.
Keep the pie in the dish when you re preparing it for the freezer. Then place in a large freezer bag and seal it shut. You can freeze crusty fruit filled treat and make the most of your preferred pastry without influencing its taste by any stretch of the imagination.
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