Apple Hand Pie Recipe Smitten Kitchen
Stir tapioca starch into apple pie filling.
Apple hand pie recipe smitten kitchen. Heat oven to 375 f. Courtesy of wine and glue. Place pie on baking sheet and lower oven temperature to 425 f.
Flaky tender pie crust with warm and spicy apple pie filling will just make your day. Remove the chilled hand pies from the refrigerator and lightly brush with the egg yolk wash. 1 4 cup 2 oz 60 g granulated sugar.
My recipe for homemade individual apple hand pies is really fun for summertime. This post is sponsored recipe development on behalf of crisco. Hand pies are an easy grab and go dessert so they re great for summer picnics.
No serving utensils or plates required. Bake until the hand pies are golden brown anywhere from 20 to 40 minutes depending on how thick you rolled the dough. 1 egg beaten with 1 tsp.
Mine were about 1 2 inch wide. Using a paring knife cut a few small slits on the top of each hand pie then sprinkle generously with coarse sugar. Can be served warm room temperature or cold and honestly taste great each way.
Pour any juices that have accumulated carefully over apples. Rotate pie and reduce oven temperature to 375 f. Pour the apple raisin mixture on top.