South African Dumplings Recipe
Use the following ingredients.
South african dumplings recipe. Cover dough with shrink wrap and allow to rise to double its size. Before you make the dumpling batter combine the water sugar butter and cinnamon stick in a large saucepan pan over medium heat. 1 and 1 2 teaspoon salt.
Browse more south african recipes here. Place flour in a bowl. Try them with oxtail stew.
Drop the dumplings on top of a stew cover and cook over a low heat for 10 15 minutes. Add the milk and knead to form a dough. In a medium stainless saucepan add water 5cm deep salt and cinnamon.
Add the water and mix well. Knock dough down by kneading again. Fold the beaten eggs mixture in the flour mix lightly with a wooden spoon.
The recipe for this week is my favorite dumpling dough. Here s another great recipe from my kitchen to yours. Add the leeks and garlic season with black pepper and let it sweat for about 10 minutes until the leeks are tender.
Am sharing the way i make mine with. Make a hole in the middle and pour in lukewarm water beaten egg and oil. 2 teaspoons instant yeast.