Recipe For Apple Crisp Made With Canned Pie Filling
Serve with vanilla ice cream.
Recipe for apple crisp made with canned pie filling. Cup quick oats. Melt butter and drizzle over entire mixture. Pour apple pie filling into an approximately 6x6 casserole dish.
Baking powder 1 4 tsp. All purpose flour apples butter baking powder water white sugar and 3 more. Preheat oven to 350 degrees f 175 degrees c.
Cream together margarine and sugar. Sprinkle with cinnamon and nutmeg. Cup butter softened.
2 cans of apple pie filling 1 1 2 cups oats 1 1 2 cups flour 1 1 2 cups brown sugar 1 1 2 sticks of butter 3 4 cup 1 4 tsp. 1 3 cup chopped nuts optional. Salt brown sugar baking apples quick cooking oats butter and 2 more.
Baking soda 1 teaspoon cinnamon unless your pie filling already has cinnamon in it then omit how to make easy apple crisp with pie filling. Spoon pie filling into buttered shallow. Cinnamon cloves flour cinnamon rolled oats apple pie filling and 2 more.
In a medium bowl mix the dry ingredients. Spread pie filling in an 8x8 inch baking dish. Cut in softened butter and set bowl aside.