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Recipe For Apple Crisp With A Crust

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While apples are cooking add the crumb ingredients to a large bowl.

Recipe for apple crisp with a crust. Combine sugar and 1 2 teaspoon cinnamon. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal. Toss apples with butter mixture in a bowl then pour into prepared baking dish.

Place apples in a large bowl. Add apples and cook stirring occasionally approximately 3 5 minutes after water boils or just until the apples start to turn the slightest bit opaque. Sprinkle with crumble apple crisp topping.

How to store apple crisp. Bake in preheated oven until top is golden brown and apples are tender. I prefer the slightly tart haralson apple for this recipe.

Sprinkle over apples and toss to coat. Allow the baked apple apple crisp to rest and cool for at least 10 15 minutes before serving. Combine flour brown sugar oats baking powder nutmeg and remaining cinnamon.

Sprinkle the crumble topping over the top of the apples. I grew up with this recipe and it never fails to impress. Bake for about about 30 minutes or until the topping is golden brown.

Bake in preheated oven until topping is golden 40 to 45 minutes. Serve it warm with a scoop of vanilla ice cream. The simplest apple crisp recipe proves that less is more when it comes to apples.

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