Recipe For Acorn Squash Bread
In a medium mixing bow whisk together pureed squash applesauce sugar and eggs.
Recipe for acorn squash bread. Add the squash mixture. Remove from the oven and let the squash cool keep the oven on. Spread batter evenly in prepared loaf pan and bake for about 1 hour.
Bake the squash until the flesh is fork tender about 45 minutes. Preheat your oven to 350 f. Heat and stir just until warm 120 degrees f to 130 degrees f.
Preheat the oven to 425 f. Use a soupspoon to scoop out the seeds and discard them. Set aside 1 cup of the puree for the bread.
In a large mixing bowl combine 2 cups of the flour the yeast and sage. Add the 1 1 2 cups milk the sugar 2 tablespoons butter and salt. Place the 1 cup of squash in a medium saucepan.
Roast for 45 minutes to 1 hour or until the squash is very tender. Arrange the squash cut side up on a rimmed baking sheet and rub its flesh with the olive oil and teaspoon of the salt. In a large mixing bowl whisk together flour nutmeg baking soda baking powder salt cloves and cinnamon.