Recipe For Eggnog Pound Cake

Transfer to prepared pan.

Recipe for eggnog pound cake. The eggnog pound cake is done when a toothpick inserted in center comes out clean. Beat until batter is smooth about 4 minutes. Beat on medium 2 minutes.

Preheat the oven to 325 f and lightly coat a 12 to 15 cup bundt pan with baking nonstick cooking spray with flour or grease and flour it. Combine first six ingredients. While still warm flip the cake over onto a wire rack and let it cool the rest of the way until it s cooled completely to room temperature.

Lightly grease and flour a 9 x 5 loaf pan or grease the pan and line the bottom with a piece of parchment paper. Cool in pan on a wire rack 10 minutes. Add the eggs one at a time mixing well after each addition.

Add eggs and nutmeg. Step 2 beat cake mix butter eggnog and pudding mix together in a bowl with an electric mixer until just moistened. Sift the cake flour onto a sheet of parchment paper to remove any lumps.

Bake until a toothpick inserted in center comes out clean 40 45 minutes. Grease and flour a 10 inch fluted cake pan. Preheat oven to 350 f.

Remove the cake from the oven and let it cool for a few minutes. Preheat oven to 350. Bake at 350 for 1 hour to 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean.