Recipe For Deviled Eggs Taste Of Home

Fill the pot with cold water so the eggs are completely covered.

Recipe for deviled eggs taste of home. Remove yolks and set whites aside. Cut eggs lengthwise in half. In another bowl mash yolks.

Deviled eggs 12 eggs mayo yellow mustard salt pepper put the eggs carefully in a large pot. I give my deviled eggs a zippy southwestern flair. This recipe s one i ve used many times for potlucks during the holidays and several times a month when entertaining.

Put the pot on the stove and bring to a boil. Spoon or pipe filling into egg whites. Place the eggs in a deep sauce pot and let them come up to room temperature before proceeding.

In a small bowl mash yolks with a fork. The reactions have ranged from these eggs slide down gently from one young man to just scrumptious though this dish is good on its own you might also want to consider adding it to a salad plate or serving it with soup and sandwich for lunch. Add the mayonnaise sugar vinegar mustard and salt.

It s also best to use eggs that are about 5 7 days old when making deviled eggs. In a small bowl combine the first 10 ingredients. Drain the eggs and immediately submerge in ice water.

The smoky spicy flavor is a hit with my husband paul patricia harmon baden pennsylvania. Turn the heat off cover the pot and allow to sit for 12 minutes. Slice eggs in half lengthwise.