Recipe Banana Zucchini Bread
Grease and flour two 8x4 inch bread loaf pans.
Recipe banana zucchini bread. Shred zucchini and set aside. Squeeze the zucchini in a paper towel to remove excess liquid. Stir in zucchini and banana until well combined.
To make zucchini banana bread all you have to do is mix everything except for the zucchini and pecans together in one bowl just as if you were making a regular banana bread recipe. Mix well using a whisk or a wooden spoon. Make the paleo zucchini bread linked above or replace the white whole wheat flour in this recipe with a 1 1 all purpose baking blend like this one.
Fold in zucchini and walnuts. Add cup chopped toasted walnuts or pecans. In another bowl whisk eggs bananas sugar and oil.
Gluten free zucchini banana bread. Bake at 325 for 40 45 minutes or until a toothpick inserted in the center comes out clean. Add cup regular chocolate chips or frac13.
In large mixing bowl beat eggs sugar and oil together. Stir just until moistened. Fold in zucchini and pecans.
Cup mini chocolate chips. Fold in grated zucchini. Loaf pans coated with cooking spray.