Recipe For Dutch Apple Pie Jam

Cover and cook slowly until tender. Stir in sugars and butter or margarine. In a dutch oven combine apples and water.

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Peel core and finely chop enough apples to measure 500ml 2c place in preserving kettle or dutch oven with raisins water lemon juice cinnamon and allspice.

Recipe for dutch apple pie jam. Bake at 375 f for 50 minutes. Seal and process for 10 minutes in a boiling water bath at altitudes up to 1000 feet. 1 hr s 15 min s cook.

Bring to a full rolling boil and boil hard for 1 minute. Place dutch over over high heat and stir until it comes to a full boil. Measure 4 1 2 cups apples.

Bring to a full rolling boil over high heat stirring constantly. Sprinkle evenly over apples. Fresh apples raisins sugar lemon juice spices and fruit pectin are cooked briefly and then processed in a canner in this delicious and autumnal sure jell dutch apple pie jam recipe.

Place kettle over high heat and sitr until it comes to a full boil. Impress your friends with homemade sure jell dutch apple pie jam from my food and family. Boil hard for 1 minute stirring constantly.

Remove and skim off foam and then skim again. Ladle into clean hot jars leaving 1 2 inch head space. Remove from heat and immediately stir in liquid.

Remove from heat and immediately stir in pectin. Boil hard for 1 minute stirring constantly. Return to the pan.

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