Recipe Critic Garlic Chicken Stir Fry

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Recipe critic garlic chicken stir fry. Add the vegetables back to the pan. Honey garlic chicken stir fry the recipe critic chef ernie. Add chicken and stir until opaque about 3 minutes.

Heat a medium sized skillet to medium high heat. Is such a delicious one pan meal filled with veggies and chicken and coated in a savory honey garlic sauce. Add in chicken broth soy sauce brown sugar and sesame oil.

In a small bowl whisk soy sauce honey sesame oil chicken broth garlic and cornstarch. When oil begins to smoke quickly stir in 2 cloves minced garlic ginger root green onions and salt. In large skillet heat remaining oil.

To start browning your chicken in a medium skillet or wok over medium high heat. Combine garlic soy sauce water honey 1 tablespoon oil cornstarch and black red pepper. Cover and refrigerate at least 2 hours stirring once to twice.

Add in a cornstarch slurry to help thicken the sauce. Using slotted spoon transfer chicken to skillet. Lower heat to medium add the garlic and cook for 30 seconds.

Heat peanut oil in a wok or large skillet. Cook for 3 4 minutes per side or until chicken is browned and cooked through. Add the chicken and cook until tender and no longer pink.