Recipe For Eggplant Parmesan With Meat

Cover the mozzarella with another layer of eggplant then egg tomato sauce parmigiano basil mozzarella and another layer of eggplant.

Recipe for eggplant parmesan with meat. To serve place eggplant halves on a bed of cooked buttered green beans or spaghetti squash. Bake stuffed eggplant parmesan in the preheated oven for about 25 minutes. Let stand 5 minutes before serving.

Stir in tomatoes olives basil capers pepper flakes and pepper. Arrange half the eggplant in dish. Repeat until all the eggplant slices have been used ending with cheese on top.

Spoon tomato sauce over eggplant and top with mozzarella cheese and 3 4 cup parmesan cheese. Cover with 2 cups sauce then 1 2 cup mozzarella. Bring to a boil.

Place buttermilk in another shallow dish. Top with half of parmesan cheese beef and tomato mixture. Place another layer of eggplant directly on top of the first slices followed by a layer of meat sauce and mozzarella.

With switched up ingredients and creative twists our most popular variations elevate this classic from familiar to fabulous. Eggplant parmesan recipes eggplant parmesan is the ultimate comfort food. Cut the mozzarella cheese slices into triangles and arrange on top of eggplant halves or top the eggplant with shredded mozzarella cheese.

Sprinkle with remaining 2 tablespoons parmesan. Of hot oil until golden brown on each side. Lay down the first layer of 6 eggplant slices.