Delicata Squash Curry Recipe

Season with salt and pepper.

Delicata squash curry recipe. Add the curry paste and mash into the hot oil until all the paste is incorporated. Add the coconut milk shaking the can before opening and roasted squash. In a large skillet or saute pan heat the remaining 1 tablespoon olive oil over medium heat.

Meanwhile whisk coconut milk soy sauce lime zest lime juice sugar curry paste and pepper flakes together in a bowl. Preheat the oven to 350 degrees f. Preheat oven to 425.

Add the squash pieces to a bowl. Cut squash into half moons. Add coconut milk and brown sugar.

Cook stirring occasionally 2 to 4 minutes or until thoroughly combined. Heat up a large pot on the stove eye and add about 1 tbsp of olive oil. Add the salt curry powder turmeric smoked paprika garlic powder and black pepper to a small bowl and mix together.

Place pan in the oven and roast until tender about 20 minutes. On another cutting board cut the chicken breast into small bite size pieces as well. Delicata squash curry finishing the delicata squash curry 40 minutes.

Sprinkle the seasoning mixture over the squash along with about 1 tablespoon of olive oil. Cut ends off of squash then cut in half lengthwise. Also add the red curry paste and after a few minutes also chick peas along with coconut milk.