Banana Bread Recipe With Sour Cream And Butter
Directions grease 1 large loaf pan.
Banana bread recipe with sour cream and butter. Instructions preheat oven to 375 f. Mix in salt baking soda and flour. Add the eggs and mix well.
Add dry ingredients then bananas nuts and sour cream. Mix in eggs mashed bananas sour cream vanilla and cinnamon. Dust tins lightly with cinnamon and sugar mixture.
Beat in melted butter eggs sour cream and vanilla extract until thoroughly combined. Mash 2 bananas in a bowl with a fork. Cream margarine sugar eggs and vanilla.
In a large bowl cream butter and 3 cups sugar. Mix in eggs mashed bananas sour cream vanilla and cinnamon. Prepare 2 medium loaf pans lined with aluminum foil greased well.
In a small bowl stir together 1 4 cup 55g white sugar and 1 teaspoon cinnamon. Slowly add the flour salt cinnamon and baking soda to the wet ingredients and stir until just combined. Combine wet ingredients and dry ingredients until just combined pour into the loaf pan and bake for about 1 hours until a wooden skewer inserted into the center comes out clean.
Cream the butter and sugar in a large bowl. In a separate bowl whisk flour baking soda cinnamon and salt. In a large bowl cream butter and 3 cups 660g sugar.