Recipe Vegan Eggplant Parmesan

Top eggplant with 1 2 cup of marinara.

Recipe vegan eggplant parmesan. 1 tablespoon nutritional yeast divided. Because vegan eggplant parmesan does not require a large amount of sauce i make my marinara ahead of time and freeze the extra for vegan lasagna or vegan stuffed shells recipe. Once you reach your last layer you will top with sauce then mozzarella sauce then sprinkle with enough breadcrumbs to cover the top of the dish.

1 medium tomato thinly sliced. Food prep in my opinion is the key to easy cooking. 1 cup shredded vegan mozzarella cheese divided.

Sprinkle about 2 tbsp of vegan parmesan over the top. Top with remaining eggplants marinara and mozzarella one more time. 1 2 cup shredded vegan mozzarella cheese.

For the topping combine bread crumbs vegan parmesan and italian seasonings. Cut off the stem of the eggplant slice eggplant into 1 4 inch slices. Let rest for 15 minutes then rinse and arrange on a clean absorbent kitchen towel.

Cover with foil and bake for 35 minutes. Add onion and a pinch of salt and cook for a minute. 1 tablespoon minced fresh basil or 1 teaspoon dried basil divided.

1 teaspoon garlic powder. Rinse eggplant slices to remove salt and pat with a clean dishcloth or paper towel and set aside. Slice eggplant into thin rounds slightly less than 1 2 inch thick and sprinkle each side liberally with sea salt.