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Place pie plate on a rimmed baking sheet and bake for 40 50 minutes or until top is lightly browned and apples are tender.
The kitchen recipe for apple crisp. Cover and refrigerate for. The first step in making this delicious dessert is to pick out the apples. The baking sheet will catch any spills if the apple filling bubbles over.
Fruit crisp is one of my favorite desserts because it s so easy to make. Add the butter and using your hands rub the mixture until it resembles crumbs. Lightly butter 6 6 ounce ramekins.
Preheat the oven to 375 degrees f. As you probably already know not all apples are great to make into desserts. Subscribe for my top 10 kitchen efficiency tips.
Whisk the oats flour brown sugar pecans and salt in a medium bowl. Place the oats flour brown sugar and salt in a medium or large bowl it can be the bowl that was just used for the apples and stir until combined. In a mixing bowl combine the flour brown sugar oats cinnamon and salt.
5 scatter the topping all over the top of the apples and place the casserole dish on top of a baking sheet bake for about 40 to 45 minutes or until golden brown and crispy. Transfer to the baking dish and spread into an even layer. Because there are just a few ingredients you want an apple that is tart and can hold up to the baking.
How to make grandma s apple crisp. Grab a large bowl and combine about 5 cups of sliced apples this comes to about 2 pounds of apples or 4 large ones with some granulated sugar cinnamon and vanilla extract. For this recipe we always use granny smith apples.
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