Recipe Enchilada Sauce Green

In a medium saucepan heat the oil over medium heat until hot.

Recipe enchilada sauce green. This green chili enchilada sauce is surprisingly easy to make. Green enchilada sauce is one of those things you didn t realize you were missing in your life until you try it for the first time. 28 oz can of las palmas green chile enchilada sauce or 2 3 cup cilantro 4 anaheim chilis 8 green tomatillos aka mexican husk tomatoes.

The depth of flavor a bouillon adds to enchilada sauce can t be missed. Next add the tomatillos jalapenos garlic and onion and stir until softened about 5 8 minutes once softened add in the cumin chicken broth green chiles and cilantro and simmer for about five minutes. The main ingredients in green enchilada sauce are green tomatillos garlic fresh green chilies such as jalapeno or poblano serrano if you like lots of heat in the sauce onion oregano and chicken bouillon my special ingredient.

Heat olive oil in a large pot or pan and saute onions and garlic until tender. Green enchilada sauce is surprisingly easy to make with fresh tomatillos peppers onion garlic and cilantro. Transfer the onion mixture to a blender or food processor.

Whisk in the cumin chili powder flour garlic powder pepper and salt. Add the onion and garlic to the olive oil and the cook until soft. To make this green enchilada sauce you start by heating vegetable oil in a heavy bottom pan over medium high heat.

You can make it on the stove top in a few easy steps. Add garlic and cook for 1 2 more minutes stirring occasionally until fragrant. Add the onion and garlic and cover.

Cook for 5 6 minutes stirring once or twice to make sure the garlic and onions aren t sticking adjust the heat if they are. Easy green enchilada sauce recipe. Reduce heat to a simmer and cover.