Individual Chicken Pot Pie Recipe With Pie Crust

Divide dough in half and roll each half into a thin sheet around 3 16 inch thick using as much flour as needed to prevent sticking along the way.

Individual chicken pot pie recipe with pie crust. Spray 12 medium nonstick muffin cups with cooking spray. Strain cooking liquid discard any strained bits and set aside. Lay a second round of dough over the.

Add chicken frozen vegetables bouillon base garlic celery seed rosemary thyme salt and pepper. Prepare a double batch of flaky tender and nutty whole wheat pie crust as directed. Bring to a boil cover and simmer over medium low heat for 1 hour.

Combine all ingredients except crusts in large microwave safe bowl. Prepare the sauce on the stovetop then add the chicken veggies and seasonings. Remove chicken from the pot and let cool to the touch.

How to make homemade chicken pot pie crust. Continue to cook until sauce thickens and coats the back of a spoon 10 to 15 minutes. Press 1 round into each pan.

Place dough in bottom of prepared baking dishes add chicken filling and top with pie crusts. Cover with plastic wrap. Fill the pies with the chicken mixture.

Microwave on high 3 minutes or until mixture is hot. Press a dough circle into each pie pan or 8 muffin cups making sure the dough comes almost to the top of each pan. Preheat oven to 425 f.