Recipe For Apple Crisp Made With Apple Pie Filling
Preheat oven to 350 degrees f 175 degrees c.
Recipe for apple crisp made with apple pie filling. Baked apple crisp stuffed apples yummly. In a bowl combine the oats flour sugars cinnamon salt baking powder and melted butter. Make the crisp topping.
Arrange the sliced apples into a 9x13 inch baking dish. Pour in the water and mix everything through until apples are evenly coated. Sprinkle crumb mixture over apple filling in pie.
In another large bowl stir together the oats flour cup brown sugar cinnamon and salt. Add the sugars flour and cinnamon over the apple slices. Add the cold butter cubes to the bowl.
Spread pie filling in an 8x8 inch baking dish. Combine crisp ingredients and cut cold butter into small cubes. Salt brown sugar baking apples quick cooking oats butter and 2 more.
Layer apple pie filling evenly over the dry ingredients. Easy apple crisp with canned pie filling prepared lds family. Cream together margarine and sugar.
Melt butter and drizzle over entire mixture. Place apple pie filling on bottom of greased square baking dish. Using a pastry blender or fork combine cold butter with crisp ingredients.