Recipe Chicken Pot Pie Casserole

Spray a 2 quart casserole dish with non stick cooking spray.

Recipe chicken pot pie casserole. Chicken pot pie casserole recipe is budget friendly and easy to feed a crowd. How to make chicken pot pie tater tot casserole. Stir in chicken peas pimientos and salt.

Add diced carrots and celery and cook for 3 minutes. You can easily substitute items for what you already have. Bake in the preheated oven until crust is lightly browned about 15 minutes.

Sprinkle with garlic salt seasoned salt and pepper and bake the chicken at 400 degrees for about 45 minutes or until the juices run clear when pierced with a fork and it s no longer pink in the middle. Step 4 mix vegetables cream of mushroom soup and chicken together in a bowl and spread over the crust. I basically half the chicken i use rotisserie so i don t have to cook it half the condensed soup also used mushroom condensed soup and it s awesome no water twice the poultry seasoning add lots of italian seasoning fresh ground black pepper use store bought pie crusts brush milk all over the top and use a pie dish of course.

Cook and stir until tender. Stir in flour until blended. Pour melted butter into a 9 by 13 inch glass casserole dish and swirl to evenly coat the bottom.

Add mushrooms carrots and onion. Cook and stir 2 minutes or until thickened. Heat butter and oil over medium high heat until it shimmers.

For topping combine 1 cup pancake mix water parsley and poultry seasoning with wire whisk until well blended. In a large saucepan heat butter over medium heat. First melt the butter and olive oil in the casserole dish and place the chicken breasts in the dish.