Recipe For Chicken Noodle Soup In Crockpot

The classic soup is a must have in your winter rotation.

Recipe for chicken noodle soup in crockpot. In a slow cooker combine chicken onion carrots celery thyme rosemary garlic and bay leaf and season generously with salt and pepper. Try my instant pot chicken noodle soup if you d prefer to make it that way. Cover slow cooker with lid and cook as manufacturer directs on low setting 8 to 10 hours or on high 4 5 hours.

Carrot chopped sliced i always double or triple the carrots called for in a soup recipe you can get away with using just one in this recipe but i tend to go for 3. Place the chicken back into the slow cooker. Crockpot chicken noodle soup ingredients.

Place chicken water celery carrot green onion chicken bouillon parsley bay leaf seasoned salt salt dried basil and pepper into the bottom of a slow cooker. This easy crockpot chicken noodle soup recipe is healthy comforting and quick to prepare. Then return the shredded chicken and the noodles to the cooker.

Once the crock pot chicken noodle soup is done cooking remove the chicken to a cutting board and shred with your hands or a couple of forks. Green onion chopped also called scallions these can be swapped for. Shred the chicken and add noodles once the chicken is cooked through remove it from the crock pot and shred it into bite sized pieces.

Pop on the lid and cook for 2 3 hours on low or 5 6 hours on high. Place whole chicken on top of vegetables. Cover and cook on low 6 to 8 hours.

Cover and cook on low until chicken breasts are no longer pink in the centers 5 to 6 hours. Cook for another 30 to 45 minutes on high. This slow cooker chicken noodle soup recipe is great for a family meal on a cold day or when someone in your house is feeling under the weather.