Kosher Green Bean Casserole Recipe
Preheat oven to 350 degrees.
Kosher green bean casserole recipe. We are presenting 2 alternatives so that this vintage dish can be served at a kosher meat meal. Kosher condensed cream of mushroom soup has become more difficult to find. Whisk together cornstarch non dairy milk kosher salt and black pepper in a small bowl until the cornstarch is mostly dissolved.
The most popular thanksgiving side in every state. The recipe was originally printed on campbell s cream of mushroom soup cans and was called green bean bake. Includes turkey stuffing cranberry sauce and of course the 1950 s classic green bean casserole.
Empty into a large baking pan top with the more fried onions another cup and bake until bubbly 15 20 minutes. Stir constantly until thick and creamy about three minutes. Pour the cornstarch mixture into your mushrooms while the heat is still going.
Add nutmeg and stir. Lightly spray a two quart casserole dish with oil. Add green beans and mix.
The problem for the kosher cook however is that cream of mushroom soup one of the ingredients although available kosher is dairy. Green bean casserole was created in 1955 by the campbell soup company and was originally called green bean bake the idea was to create a quick and easy recipe around two things most americans always had on hand in the 1950s. In a large bowl mix together soup and milk.
Assembling the green bean casserole once the mushroom sauce is ready you ll stir in some of the fried onions cup and toss the green beans with everything.