Chilaquiles Recipe Enchilada Sauce

Sprinkle them with half of the cheese.

Chilaquiles recipe enchilada sauce. Stir in zucchini beans tomatoes corn cumin and salt. Transfer eggs to plate and set aside. Fry the eggs as desired.

It freezes well so any time you want an easy meal of enchiladas or enchilada sweet potato noodle bowls for example you can thaw out the sauce and zoom zoom. Place the bowl near the stove with the tomato paste and broth. Spray an oven dish with cooking spray and divide the first layer of tortilla chips on the bottom.

Measure the flour chili powder cumin garlic powder oregano salt and cinnamon into a small bowl. Add baked tortilla chips to pan and toss to coat with the enchilada sauce. Chilaquiles rojos are fancy enough for company and simple enough for lazy weekend brunch.

Then a third of the kidney beans onions and grated cheese. Boil for 10 minutes. To make the sauce.

These red chile chilaquiles are made using homemade enchilada sauce corn tortillas and melty cheese. Remove pan from heat. In a large skillet over medium heat warm the oil until it s it s hot enough that a light sprinkle of the flour spice mixture sizzles on contact.

The sauce for red enchiladas or chilaquiles we make this red enchilada sauce with rehydrated ancho chiles and charred veggies that are puréed together and slowly simmered until thick and rich. While the eggs are frying assembled your chilaquiles. Toss the tortilla chips in the enchilada sauce top with the onion cheese crema avocado eggs and cilantro and enjoy right away.