Recipe For Banana Bread With Raisins And Walnuts
Lightly fold the banana mixture into the dry ingredients with a rubber spatula mixing just until combined.
Recipe for banana bread with raisins and walnuts. Tip the batter into the prepared loaf tin smooth it out and bake for 50 55 minutes or until a toothpick comes out clean. Sprinkle the baking soda and salt over the mixture and mix in. Fold in the mashed banana with a spatula until well blended then fold in the walnuts and raisins.
In a medium bowl stir the mashed bananas yogurt eggs butter and vanilla with a spoon. Beat in the eggs one at a time then the peeled and mashed bananas. Butter a 4 8 inch loaf pan.
Adding walnuts and raisins is optional but adds great taste and texture turning it into a banana nut bread. Bake in a 325 degrees f oven for about 45 to 50 minutes or until a cake tester inserted in center comes out clean. In a large bowl mix the melted butter and sugar and beat until blended.
Stir in bananas and raisins. Then with your wooden spoon stir in the walnuts drained sultanas and vanilla extract. Flour sugar salt baking soda vanilla extract softened butter eggs and of course very ripe bananas.
In a large bowl combine the flour walnuts brown sugar baking soda and salt. The original banana bread made with nuts and raisins is what the chefs keep in the palace kitchen in case the queen has an unexpected visitor for afternoon tea. This is everything you need to make the best banana bread.
Add the flour last mix just enough to blend the ingredients. Can i omit walnuts and raisins. Press the nuts gently into the batter.