Eggnog Recipe Without Cream And Nutmeg

Pour mixture into a saucepan over low heat.

Eggnog recipe without cream and nutmeg. Making eggnog without cream makes it easy to keep all the ingredients in the house for last minute. In heavy 4 quart saucepan with. Add cinnamon stick and cloves.

Blend for 1 2 minutes or until creamy. This uncooked egg nog is wonderful. I laugh to myself when people say they eat raw cookie dough yet won t drink egg nog if it s not cooked.

Using a hand mixer whisk the egg yolks and sugar until the mixture is pale thick and forms ribbons. Place the milk nutmeg cinnamon and salt in a saucepan. Thanks for the eggnog recipe.

Pour eggnog into chilled 5 quart punch bowl. Cook the eggnog slowly for about 10 12 minutes after it starts to steam stirring frequently until mixture starts to thicken. Add whole eggs to blender and blend on med speed or low if you only have a high and low setting option for 30 seconds.

If needed add extra milk or cream to your desired texture. Once it begins to simmer stir slowly. Add eggnog to a small saucepan and on low heat bring to a simmer.

If you normally add alcohol to you egg nog add it before drinking and it will be safe. In light of this i put together my own recipe on eggnog without use of heavy cream which still allows for a very creamy texture. I made it without cooking.