Beef Enchilada Recipe Homemade Sauce

Add beans in a line down the middle of the tortilla then add in a spoonful of the beef mixture drizzle some extra enchilada sauce over the meat then add one third of a cup of cheese.

Beef enchilada recipe homemade sauce. Heat vegetable oil in a saucepan over medium heat. Stir to mix everything together and saute fro 2 3 minutes. Remove second batch of beef and place with the previously browned beef.

Add the chicken broth chipotle sauce tomato sauce chili powder cumin paprika onion powder garlic powder smoked paprika salt and pepper and stir to combine. Saute ground beef for 5 7 minutes chopping up meat with a wooden spoon or potato masher. Cook for 5 to 7 minutes stirring occasionally.

Mix in chili powder and cook until fragrant about 30 seconds. The sauce will thicken and smooth out. Roll up tortilla and place in a greased 9 x 13 baking pan.

Stir in chili powder cumin coriander cayenne pepper and oregano and cook and stir for 1 minute. Slowly add chicken broth and stir to combine. This recipe includes a quick homemade red enchilada sauce and an easy ground beef filling that s ready for the oven in 30 minutes.

Cook and stir using a wooden spoon until smooth 1 to 2 minutes. Bring to a boil. In a medium saucepan heat butter add flour smoothing and stirring with a wooden spoon.

Cook the ground beef until no longer pink. Repeat until all the meat and tortillas have been used then pour the remaining sauce over the enchiladas. Simple quick homemade beef enchiladas are full of mexican comfort food flavors.