Recipe For Peanut Butter And Jelly Thumbprint Cookies

Make the peanut butter jelly cookies.

Recipe for peanut butter and jelly thumbprint cookies. Step 2 beat butter peanut butter white sugar brown sugar and vanilla together in a separate bowl with an electric mixer until light and fluffy 1 to 2 minutes. Make a small indentation using your thumb into each cookie. Mix in the flour mixture until just incorporated.

Preheat oven at 300 degrees fahrenheit line a wide baking sheet or two sheets if using small sheets with parchment paper and set aside. Step 1 sift flour baking soda and salt together in a bowl. Bake for 9 minutes.

Before chilling add 2 tablespoons creamy peanut butter to one third of the dough you can do this in the stand mixer or by hand. In stand mixer add room temperature butter and powdered sugar. Whisk together flour baking powder baking soda and salt.

Beat peanut butter and butter with a mixer on medium speed until smooth. Add egg and vanilla and beat until incorporated. Preheat oven to 350 degrees f.

Beat the butter and sugar with an electric mixer in a large bowl until smooth. Remove the cookies from then oven and use the rounded end of a wooden spatula to press the indentions a bit deeper again not going through to the bottom of the cookie. Make them with raspberry jelly grape jelly strawberry or a combination of what.

Add the vanilla and continue to beat. Combine the peanut butter cookie ingredients together cream the butter and sugar first then add peanut butter followed by the egg and vanilla and then the dry ingredients and scoop out 1 inch balls using a tablespoon onto a baking sheet. Using a whisk attachment beat until nice and smooth.