Egg Salad Recipe Nz

Drain and cool quickly in cold water.

Egg salad recipe nz. Place the eggs in a saucepan. Mix eta potato salad dressing through the potatoes and eggs. Cook eggs on a low simmer for 12 minutes.

2 teaspoons lemon juice. When cold peel and roughly chop. Whisk the mayonnaise and sour cream with the curry powder and mustard and stir in the parsley gherkins and onion.

1 teaspoon dried minced onion. Bring to the boil and cook for 7 8 minutes. Put in a saucepan and cover with cold water place on the stove and heat until the water starts to boil and then turn it off.

Add to the cold potatoes. In a medium sized bowl add 4 cups ice and 4 cups water to make an ice bath. Set the timer to 3 4 minutes for runny eggs 5 6 minutes for soft eggs 7 8 minutes for hard.

1 2 cup finely chopped celery. Peel and slice the eggs into a dish. Peel and halve the boiled eggs.

When cold remove the shells and cut the eggs into thick slices. Cover with cold water. Arrange a bed of salad leaves on a platter.