Eggnog Recipe In Spanish

Heavy whipping cream with vanilla keto shake or sugar free condensed milk egg yolks. There is actually very little history or legend available as to the origins of the puerto rican version of eggnog coquito pronounced koh kee toh. Spanish and english settlers would have most likely brought their version of the drink to the caribbean and then started adapting it for what ingredients were readily available.

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Almond milk or coconut milk.

Eggnog recipe in spanish. Stir in rum and cool completely about 2 hours. Pour egg yolk mixture into the saucepan and bring to a boil over low heat. According to legend one of the nuns sister eduviges requested that the nuns be allowed to drink the rompope.

Rum optional how to make keto puerto rican eggnog. Stir constantly and scrape bottom and sides of saucepan until mixture is thick enough to coat the back of a spoon 5 to 7 minutes. Remove from heat fish out cinnamon sticks and cool to lukewarm.

Making keto coquito is actually quite easy. The first rompope derived from spanish ponche de huevo egg punch was brewed by 17th century nuns in the santa clara convent in puebla mexico. Ingredients in keto coquito spanish eggnog.

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