Delicata Squash Boat Recipe
Cut in half place face down in 1 2 inch water in baking dish i used two 9 x 13 casserole dishes bake for 25 30 minutes or until fork tender.
Delicata squash boat recipe. Kale and sausage stuffed delicata squash by mountain mama cooks. The best part about them is that you can actually eat the skin so say goodbye to tiresome peeling. Bring to a boil.
Roast in the oven for 15 20 minutes. Rub a little bit of olive oil on all sides of each piece of squash. This recipe is for eight people but you can make as many or as few as you need.
I made extra and my husband says they are even better left over and reheated. While squash in baking saute onions and garlic in olive oil on medium heat until translucent and tender about 5 minutes. Preheat the oven to 400 degrees.
Roast at 400 f for 30 to 45 minutes until tender depending on the size and age of your squash. Place on a baking sheet cut side down. Arrange on a baking sheet or dish.
Lightly brush cut sides with 1 teaspoon oil. Meanwhile prepare the stuffing. Place filled squash boats on baking sheet.
Roasting delicata squash enhances it s natural sweetness. This recipe is for making a meal out of delicata squash boats but the flavor of the squash really is good enough to just roast and eat with any entree. Meanwhile in a large saucepan combine broth and quinoa.