Vegan Alfredo Sauce Recipe With Cream Cheese

This plant based alfredo sauce is made with 10 simple and natural ingredients including cauliflower garlic shallots and nutritional yeast.

Vegan alfredo sauce recipe with cream cheese. Cook for 2 minutes. In a medium skillet melt vegan butter over medium heat. Creamy velvety easy to make alfredo sauce that s 100 vegan.

Add sea salt to taste. Blend until smooth and creamy then slowly add soy milk a little bit at a time blending it all together as you go until you reach a creamy alfredo like consistency. Toss the sauce with the cooked fettuccine and serve with chopped parsley and a sprinkle of black pepper and some vegan parmesan cheese optional.

How to make vegan cream cheese alfredo. Transfer to a blenderand add salt pepper vegan parmesan cheese nutritional yeast garlic powder and blend on high until creamy and smooth scraping down sides as needed. Add in tofutti better than cream cheese and reduce heat to medium low.

I just wrap a potato with skin on in plastic wrap and microwave until soft and then peel the skin and measure out 1 2 cup mashed 120g. Remove from heat and add in the black pepper dijon mustard and nutritional yeast and whisk in with your hand whisk. In a large blender or food processor combine the silken tofu vegan margarine vegan sour cream vegan cream cheese parmesan cheese substitute and the garlic powder.

Add garlic and sauté for about 1 minute or until fragrant. First if you don t have a high powered blender then soak your cashews overnight in water.