Recipe For Dumplings With Suet

Flour your hands then divide the dough into eight pieces rolling them into balls with the palms.

Recipe for dumplings with suet. Once you have a soft dough with specks of the suet still visible stop mixing as you don t want to overwork the dough. In a roomy bowl mix the flour with the suet and a pinch of salt. Easy slow cooker dumpling recipe with suet shopping list.

How to make this slow cooker dumpling recipe with suet. Ensure the dough is not sticky if it is add flour until this is remedied. Mix in the suet parsley and salt.

Weigh the flour into a bowl and add tsp salt. If the dough is dry add more water until you have a soft slightly sticky dough. 60g beef suet you can also buy vegetable if you prefer 130g self raising flour.

How to make suet dumplings mix together all the dried ingredients. Combine the flour suet and salt in a large mixing bowl. Make a well in the centre and add 3 tbsp cold water mix to a dough adding more water until the dough is firm but pliable.

Whilst your stew is bubbling make the dumplings. 1 tsp on salt. Add in the water gradually until a dough is formed.

Divide the dough into 20 sections adjusting if you require bigger smaller dumplings and roll in the palms of your hand so that they are round. Start to slowly add a little water at a time and begin to mix in with your hands until a dough starts to form. Add 3 tablespoons cold water and stir.