Recipe For Potato Leek Soup With Bacon

Preheat the oven to 400 degrees f.

Recipe for potato leek soup with bacon. In a large saucepan bring the water potatoes and bacon to a boil. Stir in the milk potato flakes and soup mix. Then top it with bacon bits.

I first blend the soup and then stir in the cream. 3 once the soup is ready remove some of the potato chunks cool slightly and chop into small cubes. Add leeks and diced onion along with butter and oil.

Add the bread cubes and toss. Cook gently for 5 mins shaking the pan every now and then to make sure that the mixture doesn t catch. Tip in the leeks and potatoes stir well then cover and turn down the heat.

All you need for this creamy leek and potato soup with bacon recipe is a few simple ingredients and 30 minutes to make. Spread on a baking sheet and bake until golden 8. Pour off all but 1 teaspoon of the drippings off.

Melt 1 tablespoon butter then mix with the paprika in a bowl. Cover and simmer for 20 minutes until the potato is soft. Remove to paper towels and crumble.

Melt the butter in a large pan then fry the bacon and onion stirring until they start to turn golden. Reduce heat to low. Cook the mixture stirring until leeks are tender about 10 minutes.